Terrace Restaurant

Waited for the food for around an hour, it wasn’t that busy (Tuesday morning). Everyone around was waiting for food as well. Extremely overpriced food, I asked for strawberries on my pancakes and expected a good amount for the extra charge, but got about a tablespoon of cut strawberries on my pancakes. The cups are dirty. Weird things in the juice. Coffee was brought in stained outside the mug which could easily have been sanitized. And coffee was overpriced and charged for refills, with no warning. Server basically checked in and felt like we were just getting annoyed. I have worked in the food industry and know even under stuff in the restaurant you should atleast explain to guests the situation.

With its limited availability for breakfast only they obviously offer a somewhat limited menu. Their portions are generous and well prepared if not a little on the spicy side for some unexpected dishes. Prices are competitive and they do have a few standout dishes like their bananas foster that are worth trying.

This venue is almost all atmosphere with the panoramic overlook from the 6th floor looking over the back bay. Regardless of crowd size the room never feels cramped or overly loud. Located inside the Grand Hotel may discourage non-hotel guests from visiting and the abysmal parking of the hotel doesn’t help.

The wait staff is prompt and polite. They always seem to be in the middle of a shift change when we’ve been in because they seem to shuffle personal readily and you could have interactions with three of four people in a single visit.

I don’t know how practical a venue this is unless you are staying at the hotel. The breakfasts are hardly and generous and priced accordingly I’m afraid so you won’t find any significant bargain here.

Our server, Dimitar is super nice to us! He was very punctual and very kind. Food is amazing as always. :)